Monocaprylin (Glyceryl monocaprylate), a monoglyceride of caprylic acid, exhibits an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research.
性状
Solid
体外研究(In Vitro)
Monocaprylin (Glyceryl monocaprylate; 25, 50 mM; 24 h) reduces all 5 pathogens ( Strep. agalactiae , Strep. dysgalactiae , Strep. uberis , Staph. aureus , and E. coli ) by >5.0 log cfu/mL after 6 h of incubation. has not independently confirmed the accuracy of these methods. They are for reference only.
运输条件
Room temperature in continental US; may vary elsewhere.
储存方式
-20°C, sealed storage, away from moistur In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
参考文献
[1]. M K M Nair, et al. Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. J Dairy Sci. 2005 Oct;88(10):3488-95.
溶解度数据
In Vitro: DMSO : 100 mg/mL (458.11 mM; Need ultrasonic)配制储备液