L-Phenylalanine

(Synonyms: L-苯丙氨酸; Phenylalanine)
目录号: PC57513 纯度: 10mM*1mLinWater
L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) 是分离自大肠杆菌的必需氨基酸。L-Phenylalanine 是一种电压依赖性 α2δ 亚基 Ca2+ 通道拮抗剂,Ki 为 980 nM。L-Phenylalanine 是 NMDARs (KB 573 μM) 和非 NMDARs 的甘氨酸和谷氨酸结合位点的竞争性拮抗剂。L-Phenylalanine 广泛用于食品香料和药品的生产中。L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) 是分离自大肠杆菌的必需氨基酸。L-Phenylalanine 是一种电压依赖性 α2δ 亚基 Ca2+ 通道拮抗剂,Ki 为 980 nM。L-Phenylalanine 是 NMDARs (KB 573 μM) 和非 NMDARs 的甘氨酸和谷氨酸结合位点的竞争性拮抗剂。L-Phenylalanine 广泛用于食品香料和药品的生产中。
CAS No. :63-91-2
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中文名称
L-Phenylalanine
中文别名
L-苯丙氨酸;L-2-氨基-3-苯基丙酸;L-2-氨基苯丙酸;L-Α-氨基-Β-苯丙酸;(S)-2-氨基-3-苯基丙酸;L-苯丙氨酸(25KG起定);L-苯基丙胺酸 L-2-氨基苯丙酸;L-Phenylalanine; L-苯丙氨酸;L苯丙氨酸;L-苯丙氨酸 USP标准品;L-苯丙氨酸 标准品;L-苯丙氨酸(氨基酸);L-苯丙氨酸(工业级);L-苯丙氨酸,BR;L-苯丙氨酸及合成技术;L-苯基丙氨酸;L-苯基丙氨酸(RG);苯丙氨酸;苯丙氨酸标准品;苯基丙氨酸 EP标准品;食品级L-苯丙氨酸;(S)-2-氨基-3-苯丙酸;L-α-氨基-β-苯基丙酸;L-α-氨基氢化肉桂酸;苯氨基丙酸;苯丙氨酸,不存在动物源成分;苯丙氨酸杂质 标准品;L-苯丙氨酸医药级,纯度:>99%
英文名称
L-Phenylalanine
英文别名
L-Phenylalanine;L(-)-PHENYLALANINE;L-PHE;BETA-PHENYLALANINE;DL-2-AMINO-3-PHENYLPROPANOIC ACID;L-ALPHA-AMINO-BETA-PHENYLPROPIONIC ACID;L-BETA-PHENYLALANINE;L-2-AMINO-3-PHENYLPROPANOIC ACID;(S)-2-Amino-3-phenylpropanoic acid;(S)-2-Amino-3-phenylpropionic acid;H-Phe-OH;PHENYLALANINE, L-(P);PHENYLALANINE, L-(RG);(S)-(-)-Phenylalanine;3-Phenylpropionyl-phenyl-thioether;3-Phenylthiopropionic acid,S-phenyl ester;Benzenepropanethioic acid,S-phenyl ester;L-Phenylalanine(H-Phe-OH );L-β-Phenylalanine;PHE;phenyl 4-phenylthiobutanoate;S-Phenyl-3-phenylpropanthioat;Thiohydrozimtsaeurephenylester;3-Phenyl-L-alanine;L-2-Amino-3-phenylpropionic acid;phenylalanine;(S)-Phenylalanine;beta-Phenyl-L-alanine;(L)-Phenylalanine;3-Phenylalanine;(2S)-2-amino-3-phenylpropanoic acid;Antibiotic FN 1636;L-Alanine, phenyl-;Alanine, 3-phenyl-;L-Alanine, 3-phenyl-;(S)-alpha-Amino-beta-phenylpropionic acid;Phenylalanine (VAN);Phenylalaninum [Latin];Fenilalanina [Spanish];(S)-alpha-Aminohydrocinnamic acid;Alanine, phen
Cas No.
63-91-2
分子式
C9H11NO2
分子量
165.19
包装储存
Powder; -20°C; 3 years; 4°C; 2 years;
详情描述
L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) 是分离自大肠杆菌的必需氨基酸。L-Phenylalanine 是一种电压依赖性 α2δ 亚基 Ca2+ 通道拮抗剂,Ki 为 980 nM。L-Phenylalanine 是 NMDARs (KB 573 μM) 和非 NMDARs 的甘氨酸和谷氨酸结合位点的竞争性拮抗剂。L-Phenylalanine 广泛用于食品香料和药品的生产中。L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) 是分离自大肠杆菌的必需氨基酸。L-Phenylalanine 是一种电压依赖性 α2δ 亚基 Ca2+ 通道拮抗剂,Ki 为 980 nM。L-Phenylalanine 是 NMDARs (KB 573 μM) 和非 NMDARs 的甘氨酸和谷氨酸结合位点的竞争性拮抗剂。L-Phenylalanine 广泛用于食品香料和药品的生产中。
生物活性
L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals.
性状
Solid
IC50 & Target[1][2]
NMDA Receptor
 Microbial Metabolite
 
体外研究(In Vitro)
DAHP synthetase (DS) and chorismate mutase/prephenate dehydratase (CM/PD) are key enzymes in the L-Phenylalanine biosynthesis pathway. DS is sensitive to feedback inhibition by tyrosine, and CM/PD is subject to feedback inhibition by L-Phenylalanine.L-Phenylalanine attenuates non-NMDA receptor function in cultured neurons with an IC50 of 980 μM.Medlife has not independently confirmed the accuracy of these methods. They are for reference only.
体内研究(In Vivo)
The effects of L-Phenylalanine on NMDA-activated currents (INMDA) are studied in cultured hippocampal neurons from newborn rats using the patch-clamp technique. L-Phenylalanine specifically and reversibly attenuates INMDA in a concentration-dependent manner (IC50 of 1.71 mM). L-Phenylalanine inhibits specifically NMDAR current in hippocampal neurons by competing for the glycine-binding site.Medlife has not independently confirmed the accuracy of these methods. They are for reference only.
运输条件
Room temperature or refrigerated transport.
储存方式
Powder; -20°C; 3 years; 4°C; 2 years;
ClinicalTrial
结构分类
Amino acids
来源
Escherichia coli
溶解度数据
体外研究:
H2O : 6.67 mg/mL(40.38 mM;Need ultrasonic)
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1:一般建议:溶解度为Medlife测试数据,可能与文献描述存在差异。这是由于生产工艺和批次不同产生的正常现象。为了使其更好的溶解,请用37℃加热试管并在超声波水浴中震动片刻。不同批次产品溶解度各有差异,仅做参考,具体以实验方案为准。

2:储存条件:粉末-20°C一般情况可以保存3年,溶于溶剂-80°C一般情况可以保存1年。不同产品及不同批次产品可能存在差异,请细致阅读产品信息,并辅助参考相关文献描述。

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