α-Amylase 是一种水解酶,催化淀粉中 α-1,4-糖苷键的水解,产生如葡萄糖和麦芽糖等产物。
效价: 35 U/mg
颜色: 黄色
性状: Solid
存储
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Shipping with blue ice/Shipping at ambient temperature.
溶解度信息
H2O: 0.1 mg/mL, Sonication is recommended.
DMSO: 3.75 mg/mL