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产品总数：61421
| 中文名称 |
Lecithin
|
|---|---|
| 中文别名 |
大豆卵磷脂;卵膦脂或膦脂酰胆碱;磷脂酰胆碱;L-A-磷脂酰胆碱,卵磷脂 XVI-E;L-A-卵磷脂;L-A-卵磷脂 II-S型;L-A-卵磷脂 X-E型;卵磷脂;卵磷脂, REFINED;卵磷脂(鸡蛋提取);大豆磷脂;卵磷脂(从大豆提取);卵磷脂,从鸡蛋提取;Lecithin from Egg 卵磷脂,从鸡蛋提取;Lecithin from Soybean 卵磷脂(从大豆提取);L-α-磷脂酰胆碱, 来源于大豆;大豆磷脂酰胆碱;大豆卵磷脂(磷脂酰胆碱);蛋黄卵磷脂;蛋黄源氢化L-α-磷脂酰胆碱;多烯磷脂酰胆碱;高纯卵磷脂;磷脂酰丝氨酸;磷酯酰丝氨酸;卵磷脂 USP标准品;卵磷脂(大豆);卵磷脂(大豆)(RG);卵磷脂(蛋黄);卵磷脂,BR;卵磷脂,来源于大豆;L-a-磷脂酰胆酰;L-α-磷脂酰胆碱;L-Α-卵膦脂;大豆(卵)磷脂;蛋黄卵磷脂,BR大豆;蛋黄卵磷脂,BR蛋黄;磷脂;磷脂酰胆碱,L-a-磷脂酰胆酰,蜂王浆,大豆卵磷脂;膦脂酰胆碱;卵磷脂(大豆),磷脂酰胆碱;卵磷脂, 精制;水溶性卵磷脂;1,2-二酰基-sn-甘油-3-磷酸胆碱;3-sn-磷脂酰胆碱;L-α-卵磷脂;偶氮植物凝血素;大豆卵磷脂 (从大豆提取);磷脂酰胆碱 (从大豆提取);L-α-磷脂酰胆碱 (从大豆提取)
|
| 英文名称 |
Lecithin
|
| 英文别名 |
Soybean Lecithin;L-Alpha-Phosphatidyl Choline;Lecithin;Lecithin, granular;Lecithins;Lecithin from Soybean;Lecithin from Egg;Lecithin ex soybeans;LECITHIN(EGG)(RG);L-α-Phosphatidylcholine;L-α-Phosphatidylcholine, from Egg Yolk, Hydrogenated;Phosphatidylcholine;Soy bean phospholipid;Alcolec-S;froM Egg;granulestin;kelecin;L-alpha-Lecithin;L-alpha-Lecithin, granular;Lecithin, Refined;Ovolecithin;Phospholutein;Reagent Grade;Soy lecithin;Ovolecithin from Egg;PC;[(2R)-3-Hexadecanoyloxy-2-octadeca-9,12-dienoyloxypropyl] 2-(trimethylazaniumyl)ethyl phosphate
|
| Cas No. |
8002-43-5
|
| 分子式 |
C42H80NO8P
|
| 分子量 |
758.06
|
| 包装储存 |
Powder； -20°C； 3 years; 4°C； 2 years；
|
| 生物活性 |
Lecithin is regarded as a safe, conventional phospholipid source. Phospholipids are reported to alter the fatty acid composition and microstructure of the membranes in animal cells.
|
|---|---|
| 性状 |
Solid
|
| IC50 & Target[1][2] |
Human Endogenous Metabolite Microbial Metabolite
|
| 体外研究(In Vitro) |
After culturing in MRS broth with 0.2 to 1.0% soy Lecithin, the survival rate of harvested cells increases significantly (P<0.05) in the 0.3% bile challenge compare with the no added soy Lecithin group. The cells incubated with 0.6% soy Lecithin are able to grow in an MRS broth with a higher bile salt content. The cell surface hydrophobicity is enhanced and the membrane integrity in the bile challenge increases after culturing with soy Lecithin. A shift in the fatty acid composition is also observed, illustrating the cell membrane changes in the soy Lecithin culture.Medlife has not independently confirmed the accuracy of these methods. They are for reference only.
|
| 运输条件 |
Room temperature or refrigerated transport.
|
| 储存方式 |
Powder； -20°C； 3 years; 4°C； 2 years；
|
| ClinicalTrial |
|
| 结构分类 |
Others
|
| 来源 |
Plants
|
| 溶解度数据 |
体外研究:DMSO : 5 mg/mL(6.60 mM;Need ultrasonic)H2O : 3.33 mg/mL(4.39 mM;Need ultrasonic)配制储存液
|
|---|
1：一般建议：溶解度为Medlife测试数据，可能与文献描述存在差异。这是由于生产工艺和批次不同产生的正常现象。为了使其更好的溶解，请用37℃加热试管并在超声波水浴中震动片刻。不同批次产品溶解度各有差异，仅做参考，具体以实验方案为准。
2：储存条件：粉末-20°C一般情况可以保存3年，溶于溶剂-80°C一般情况可以保存1年。不同产品及不同批次产品可能存在差异，请细致阅读产品信息，并辅助参考相关文献描述。
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